Recipe#26579

Title: French Toast 08

rec.food.recipes archive

French Toast with a Twist
 
3 eggs, beaten
6 pieces raisin bread
1 teasp cinnamon
1/2 to 1 teasp vanilla extract (depending on personal taste)
(1 teasp sugar - optional)
butter or margarine
 
Add cinnamon and vanilla extract to beaten eggs in bowl large enough
to lay a slice of bread in it.  (Add sugar to mixture for sweeter
toast.) Melt butter or margarine in skillet over medium-high heat.
COAT a slice of raisin bread with egg mixture by laying in egg
mixture and flipping until both sides are well coated...DO NOT
SOAK.  Place slice of bread in skillet and cook until browned on
both sides.  (I like to make sure the egg is completely cooked.)
 
My kids ate this with their hands, sans syrup.  But, I'm sure it
would be wonderful served with syrup.