Recipe#26580

Title: French Toast 09

rec.food.recipes archive

French Toast
 
4 lightly beaten eggs
1 cup milk
1/2 tsp vanilla extract
 
2 T. cocoa powder (optional)
2-4 T. sugar (optional)
 
Mix together eggs, milk and vanilla.  Pour into a flat dish and
add about 8 slices day-old French bread.  Turn slices. Heat a
griddle or large skillet on medium-high heat. Add butter to skillet.
Add soaked bread slices and cook until lightly brown on the outside.
Sprinkle with a bit of sifted powdered sugar to serve.