Recipe#26583

Title: French Toast 12

rec.food.recipes archive

French Toast
 
2 eggs, slightly beaten
1 tb sugar
1/2 tsp salt
1/4 tsp cinnamon, if desired
1/2 cup milk
2 tb butter
4-6 slices bread or 6-8 slices French bread (cut diagonally about 1-in thick)
 
Heat griddle to medium heat (about 340 degrees). In shallow bowl,
combine all ingredients except butter and bread; mix well.  Melt
butter on the griddle. Dip the bread into the egg mixture, coating
both sides. Cook on griddle over medium heat about 4 min on each
side, or until golden brown. If desired, sprinkle with powdered
sugar