Recipe#3449

Title: Baked Flounder(English)

From: "ray.watson" 
Date: Fri, 27 Sep 1996 18:07:10 +0000 

      Yield: 2 Servings
      4    Flounders
      2 tb Finely chopped parsley
      2 tb Finely chopped chives
      2 tb Finely chopped tarragon
    1/4 ts Nutmeg
      1    Glass white wine
           Salt and black pepper
      2 oz Butter
      4 oz Fresh white breadcrumbs
           Parsley sprigs to garnish
  If necessary, 4 small plaice can be substituted for the flounders.
  Set oven to 450/F or Mark 8. Wash and dry the flounders. Mix the
  herbs and nutmeg together. Butter an ovenproof dish and coat with
  the herb mixture. Arrange the fish in the dish and pour the wine
  over. Season to taste. Melt 1 oz. of butter, pour on to the fish and
  cover with the breadcrumbs. Dot with the remaining butter and bake
  for 10 to 15 minutes, near the top of the oven, so that the
  breadcrumbs brown, adding a little extra butter if they look dry.
  Serve, garnished with parsley sprigs.