Recipe#6337

Title: Bentons's Sauce - A Variation On The Tradition

From Ron's Plaice in Blackpool

      Yield: 1 /4 pint
 
      2 tb Fresh grated horseradish
      2 ts Mustard English
      2 ts Caster sugar
      4 fl Malt vinegar
 
  Place everything except vinegar into a bowl, stir well
  and gradually add the malt vinegar.