Recipe#6343

Title: Chaddesden Barley Water(English)

SOAR

      1 tb Pearl barley
           Peel of 4 lemons
      8 x  Lumps of sugar
      4 pt Boiling water
 
  Scald the pearl barley bv pourina boilina water over
  it and then strain and discard the water. Put the
  scalded barley into a larae basin with the peei of the
  4 iemons cut into strips. and the 8 lumps of sugar.
  Pour 4 pints of boilina water over the barley mixture,
  cover and leave to cool. When cold. pour slowly into
  ajua to leave behind the sediment bl:t do not strain
  it off. The juice of a lemon may be added before
  servina.