Recipe#6344

Title: Christmas Crumble (English)

From: "ray.watson" 
Date: Thu, 5 Sep 1996 19:19:50 +0000 

      Yield: 4 servings
      4 oz Flour
      2 oz Margarine
      2 oz Ground almonds
      2 oz Demerara sugar
      1 lb Mincemeat
      1 md Tin
           Sliced peaches
           Glace cherries
  Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the
  flour into a bowl and rub in the margarine until the mixture
  resembles breadcrumbs.  Stir in the ground almonds and the sugar.
  Place the mincemeat in an ovenproof dish and cover with the drained
  sliced peaches. Reserve 8 peach  slices for decoration. Top the dish
  with the crumble mixture and bake for 25-30 minutes until the
  crumble is golden brown. Decorate with the reserved peach slices and
  the glace cherries. Serve hot with custard or cream.