Recipe#6346
Title: Clotted Cream
From: "Shari L. Clayton"
Date: Mon, 08 Apr 96 09:59:44 EST
Clotted Cream
1 cup heavy cream -- room temperature1/3 cup sour cream -- room temperature
1 Tablespoon confectioner's sugar
One hour before serving, pour the heavy cream into a bowl and whip until
soft peaks form. Whisk in the sour cream and sugar; continuing to beat
until the mixture is very thick.
Place in refrigerator and chill until it is time to serve.
- - - - - - - - - - - - - - - - - -
NOTES : If you want to make this ahead of time, it should last 4-6 hours in
the refrigerator.