Recipe#6350

Title: DERBY SAGE PARSNIPS(ENGLISH)

SOAR

   1       lb           Parsnips
   3       oz           Flour
   1 1/2   oz           Derby sage cheese
                        Finely grated
                        Salt and pepper
   2       tb           Dripping
  Set oven to 400/F or Mark 6. Mix the flour   , cheese,
  salt and pepper in a mixing bowl. Peel the parsnips
  and cut into small chunks. Place the parsnips in a pan
  of boiling, salted water and bring back to the boil.
  Cover and cook for 3 minutes. Drain the parsnips and,
  while hot, drop a few at a time into the cheese
  mixture. Shake the bowl to ensure a good even coating,
  then transfer to a tray. Place the dripping in a
  roasting tin and heat in the oven. When hot, remove
  the tin from oven and place in it the coated parsnips.
  Spoon the hot fat over the parsnips, return to the
  oven and bake for 35-40 minutes, turning over after 20
  minutes. The cheese mixture will  only coat the
  parsnips while they are steaming. To keep them
  `steamy', drain only a few at a time.