Recipe#6354
Title: English Cobblestone Bread
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.Garrett, copyright 1993, ISBN #0-8069-8812-6.
English Cobblestone Bread
------------------------- 1 1/2 LB. LOAF ----------------------------1-1/2 ts Active dry yeast
3 c Bread flour
4 tb Sugar
1 ts Salt
5 tb Butter
1/2 c Warm milk
1/2 c Warm water
MMMMM--------------------------- 1 LB. LOAF ------------------------------
1 ts Active dry yeast
2 c Bread flour
2-1/2 tb Sugar
1/2 ts Salt
3-1/2 tb Butter
3 oz Warm milk
2 oz Warm water
SEE 2 Notes in directions
for adjustments....
This simple,
fine-textured white bread makes excellent sandwiches and toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast
for for the 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2
additional tablespoons of warm water for the 1 1/2-pound loaf.
Follow manufacturers directions for loading and baking bread.