Recipe#6364

Title: Green Tomato Chunty (English)

From: "ray.watson" 
Date: Thu, 5 Sep 1996 19:19:50 +0000

      Yield: 4 servings
      4 lb Green tomatoes
      1 lb Apples
      1 lb Onions
      2 oz Salt
      1    Ib moist brown sugar
      1 pt Malt vinegar
      1 ts Level mixed spice
      1 ts Level dry mustard
      1 ts Level ground ginger
      1 ts Level cayenne pepper
  Finely chop the tomatoes, apples and onions. Place in a bowl,
  sprinkle with salt, cover and leave overnight. Next day, strain off
  the salt liquor. Place all the ingredients together in a large
  saucepan, bring to the boil and simmer for 1 to 2 hours, stirring
  occasionally, until the chutney is thick. Leave in the pan to cool.
  When cold put into jars, cover and seal.