Recipe#6365
Title: GROATY DICK PUDDING
SOAR
GROATY DICK PUDDING
Stewing beef -- cubed-small amount
Onions -- chopped
Leeks -- chopped
-Salt & Pepper
-omit salt if using bouillon
Oat groats -- if you can't get
-at health food store, try
-pet store
Stock -- homemade, preferable
Put meat (do not brown first) , onions, leeks, salt & pepper and groats in
earthenware pot. Pour stock over top and stir. Put lid on. Put in
medium-low oven for 16 hours. Groats will absorb stocks and juices and
expand.