British

Recipe#6365

Title: GROATY DICK PUDDING

SOAR

GROATY DICK PUDDING

                        Stewing beef -- cubed

-small amount

Onions -- chopped

Leeks -- chopped

-Salt & Pepper

-omit salt if using bouillon

Oat groats -- if you can't get

-at health food store, try

-pet store

Stock -- homemade, preferable

Put meat (do not brown first) , onions, leeks, salt & pepper and groats in

earthenware pot. Pour stock over top and stir. Put lid on. Put in

medium-low oven for 16 hours. Groats will absorb stocks and juices and

expand.

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