Recipe#6369

Title: Horseradish Sauce - Traditional

From Ron's Plaice in Blackpool

      Yield: 1 /4 pint
 
      4 tb Grated horseradish
      1 ts Caster sugar
      1 ts Salt
    1/2 ts Pepper
      2 ts Mustard. English
      4 tb Single cream
 
  Mix all in a bowl and serve.  Difficult it aint:) More
  horseradish means a hotter sauce.  A little malt
  vinegar can be added though this is not recommended
  for anything other than commercial presentations where
  costs will outweigh appearance.