Recipe#6371

Title: Lemon Cake (English)

From: "ray.watson" 
Date: Thu, 5 Sep 1996 19:19:50 +0000 

      Yield: 4 servings
      6 oz SR flour
      6 oz Margarine
      6 oz Sugar(caster or soft brown)
      2 lg Eggs
           Rind of 1 lemon,grated
           Finely
  Set oven to 375/F or Mark 5. Grease an 8 inch x 10 inch roasting
  tin. Cream the margarine and sugar in a bowl until soft. Beat the
  eggs in a basin and gradually beat into the creamed mixture. Fold in
  the flour and the grated lemon rind. Spread the mixture evenly in
  the tin and bake for 30 to 40 minutes until springy to the touch.
  For the topping, mix the caster sugar and lemon juice together, and
  while the sponge is still hot pour the mixture over the top of the
  cake. Leave to cool in the tin and cut into slices.