Recipe#6373

Title: Lemon sauce pudding

From: Matt Johnston 
Date: Wed, 5 Jun 1996 22:30:52 +0100 (BST) 

      Yield: 4 servings
 
      2    Eggs
      1    Lemon large
      1 oz Butter
    1/4 lb Castor sugar
      2 oz Self raising flour
           Small pinch of salt
    1/3 pt Milk
 
  Pie dish 1 pt.     Oven to 375 F.  Time 40 min
  
  Heat oven and grease pie dish.
  
  Separate the eggs
  
  Grate lemon rind  and finely squeeze the juice.
  
  Mix well together softened butter, sugar and lemon rind.
  
  Beat in egg yolks and lemon juice
  
  Add flour and salt and milk in thirds alternately (Mixture will look
  curdled at this stage)
  
  Whisk the egg whites to a soft peak stage and fold into the mixture.
  
  Pour into the dish and stand dish in a tin of water (Bain Marie)
  
  Bake 40 mins and serve immediately.