Recipe#6376

Title: MOCK DEVONSHIRE CLOTTED CREAM (TDN)

From: Wendy Lockman 
Date: Mon, 8 Apr 1996 11:34:44 -0400 
  Assorted recipes from the Detroit News, entered by Diane Pahl

      1 pk (3 oz) cream cheese
      1 c  Heavy or whipping cream
      1 ts Powdered sugar
    1/2 ts Vanilla
 
  Blend all ingredients in a blender or food processor, until thick (food
  processor works best).  Serve with preserves on warm scones. Keep
  refrigerated.