Recipe#6403

Title: Pork Fillet A l'Alsacienne

From: erika metzieder 
Date: Fri, 18 Oct 1996 09:55:40 EDT 

   2      Pounds        Pork Fillet
   2                    Shallots Or
   1      Small         Onion -- Finely Chopped
   1      Small         Apple, Peeled, Cored -- Finely Chopped
   2      Tablespoons   Celery Flakes
     1/4  Teaspoon      Powdered Thyme
                        Pepper, No Salt
   1      Can           Condensed Mushroom Soup, 15 1/2 Oz.
                        Garnish:
                        Parsley -- Chopped
Trim any fat from pork fillet and cut in 1/2 inch slices. Place in layers in a
buttered casserole or oven dish, sprinkling each layer with shallots or onion,
apple, celery flakes, thyme and pepper. Add undiluted soup. Smooth top. Cover
dish with a lid or foil and cook in a very moderate oven (325 F, gas mark 2)
for about 2 hours or until pork is very tender. Sprinkle with chopped parsley
before taking to the table.
Serving Ideas : Accompanying creamed potatoes can be piped round the dish.