Recipe#6411

Title: Sausage Plait (English)

SOAR

      Yield: 4 Servings
 
      8 oz Shortcrust pastry
           FILLING
      8 oz Sausage meat
      2 x  Tomatoes
      1 sm Onion
      2 oz Mushrooms
        pn Mixed herbs
           Salt and pepper
      1 x  Egg, beaten
 
  Set  ovcn  to  400/F or mark 6. Chop thee tomatoes,
  onion and mushrooms and mix with the sausage meat and
  the herbs. Roll out the pastry on a floured surface to
  a rectangle 12 inches by 9 inches and place on a
  greased backing tray. Arrange the filling down the
  centure of the pastry. Cut the pastry into 1/2 inch
  strps at an angle, either side of the filling. Fold
  tlle pastry strips, alternately, over' the mixture to
  look like a plait. Brush with beaten egg and bake for
  30-35 minutes. Serves 4.