Recipe#6419

Title: Spratley Cake Or Fly Pie (English)

From: "ray.watson" 
Date: Thu, 5 Sep 1996 19:19:50 +0000 

      Yield: 4 servings
      4 oz Shortcrust pastry
           FILLING
      4 oz Currants
      2 oz Butter
      2 oz Suga (brown or white)
    1/2 ts Cinnamon or mixed spice
    1/2 ts Fresh mint, chopped
  Set oven to 375/F or Mark 5. Roll out the pastry on a floured
  surface to a rectangle about half as long as it is wide. Mix the
  cun~ants butter, sugar and spice in a basin and spread down the
  centre of the pastry. Sprinkle on the fresh mint. Fold over the
  edges of the pastry to meet in the middle and seal the edges. Turn
  the pastry over and roll out until the currants show through. Place
  on a greased baking tray, brush with milk and sprinkle with sugar.
  Bake for 20 minutes. The currants are meant to look Iike sprats or
  flies.