Recipe#6421

Title: SUFFOLK BUNS (ENGLISH)

SOAR

  12       oz           Flour
   4       oz           Ground rice
   2       ts           Baking powder
   4       oz           Butter
   3       oz           Sugar
   1 1/2   oz           Caraway seeds
   2                    Eggs, beaten
                        Milk
  Set oven to 400/F or Mark 6. Mix the flour ground rice
  and baking powder together. Rub in the butter until
  the mixture resembles fine breadcrumbs, then stir into
  it the sugar and caraway seeds. Stir in the eggs, and
  sufficient milk to make a smooth firm paste. Turn out
  on to a lightly floured surface and roll out to 1 inch
  in thickness. Cut into 2 inch rounds and place on a
  greased baking sheet. Bake for 15 to 20 minutes until
  golden.
  
  If desired, 3 oz. currants can be substituted for the
  caraway seeds, though the caraway seeds are a more
  traditional ingredient.