Recipe#6424

Title: Suffolk Raisin Roly-Poly(English)

From: "ray.watson" 
Date: Fri, 27 Sep 1996 18:07:10 +0000 

      Yield: 4 Servings
      3 oz Flour
           Pinch of salt
      1 ts Baking powder
      4 oz Suet
     12 oz Raisins, stoned
      1 ds Sugar
  Mix the flour, salt and baking powder together, then add the suet
  and sufficient cold water to form a soft dough. Turn out on to a
  lightly floured surface and roll into an oblong about 1/4 inch
  thick. Sprinkle the raisins and the sugar on to the dough, then roll
  up like a Swiss Roll, damping the ends and pressing firmly together
  to seal. Sprinkle with a little flour, then wrap lightly in
  greaseproof paper and roll up in a lightly floured pudding cloth,
  tying the ends tightly. Place in a saucepan of boiling water and
  boil for 3 hours, topping up the water as necessary. Serve cut into
  thick slices, and sprinkled with a little granulated sugar and
  accompanied by custard. Serves 4 to 6.