Recipe#6429

Title: Yorkshire Pudding

From: Jennifer Snider > 
Date: Wed, 3 Jan 1996 22:03:25 -0800 
  Shared and MM by Judi M. Phelps.
  jphelps@shell.portal.com, juphelps@delphi.com, or
  jphelps@best.com

       Yield: 12 popovers
 
  1 1/4 c  Flour
    1/2 ts Salt
      1 c  Milk
      1 T  Butter; melted
      2    Eggs
      4    To 8 tbl. drippings from
           -roasting pan
 
  Preheat oven to 475 degrees.
  
  Whisk together the flour, salt, milk, butter and eggs.  Using a
  baster, drop a teaspoon or two of drippings into each cup of a
  muffin tin.  Put the muffin tin in the preheated oven.  When the
  drippings are sizzling hot, remove the tin and fill each cup 1/2 to
  2/3 full with butter.
  
  Bake for 15 minutes, then reduce oven temperature to 350 degrees,
  and bake for 15 to 20 minutes longer, or until the popovers are
  puffed and brown. Serve hot.  Yields 12 large popovers.