Recipe#6430

Title: Yorkshire Pudding

  Mrs. William McG. Harlow

      2 ea Eggs                            1 1/2 c  Flour 
      1 x  Salt, pinch                         1 x  Milk 
      2 T  Beef fat                      
 
  Beat eggs and salt slightly with fork. Add flour gradually, beat, add milk
  a little at a time until smooth. Add more milk to make a batter like a
  rather thin pancake batter.  Let stand 1 hour. Put 2 tablespoons beef fat
  in baking pan and heat in oven. Pour batter on hot fat. Bake 20 minutes in
  425 degree oven. The PERFECT accompaniment to Rib Roast!