Recipe#3454

Title: "BLONDIE" BROWNIES

  Source: Butter Flavor Crisco Cookie Collection, page
  18. Shared by: David Knight

     1/2   c            Butter Flavor Crisco
   1       tb           Milk
   1       c            Brown Sugar, firmly packed
   1                    Egg
   1       c            Flour, all purpose
     1/2   ts           Baking Powder
     1/8   ts           Salt
   1       t            Vanilla
     1/2   c            Walnuts, chopped
  Preparation Time: 15 minutes               Bake Time:
  27 to 30 Minutes
  
  1. Heat oven to 350 F. Grease an 8x8x2 inch pan with
  Butter Flavor Crisco. Set aside.
  
  2. Combine Butter Flavor Crisco and milk in large
  saucepan. Place on low heat until Butter Flavor Crisco
  melts. Remove from heat. Stir in brown sugar. Add egg.
  Stir until well Blended.
  
  3. Combine flour, baking powder and salt. Stir into
  sugar mixture. Stir in vanilla and nuts. Spread evenly
  into baking pan.
  
  4. Bake at 350 for 27 to 30 minutes, or until a wooden
  pick inserted into center comes out clean. Cool in
  pan. Cut into 2x2 inch squares.
  
  Makes 16 squares.