Recipe#3457

Title: A PLUS BROWNIES

SOAR

   1       pk           (12 oz.) semi sweet
                        Chocolate chips, minia
     1/2   c            Sugar
     1/4   c            Butter
   2                    Eggs
   1       t            Vanilla
     1/2   ts           Salt
     2/3   c            Flour
                        -
   1       pk           (8 oz.) cream cheese --
                        Softened
     1/2   c            Sugar
   2       tb           Butter -- softened
   2                    Eggs
   2       tb           Milk
   1       tb           Flour
     1/2   ts           Almond extract
                        BROWNIE  BASE:-----
                        TOPPING:-----
  To make base: In large bowl, combine sugar and butter;
  beat until creamy. Add eggs, vanilla and salt; mix
  well.  In small micro proof bowl, melt 1 and 1/4 cups
  of the mini chocolate chips until smooth. Add melted
  chocolate and flour to first mixture.  Pour into well
  greased 9 x 9 inch square pan. Set aside.
  
  To make topping:  In a small bowl, combine cream
  cheese, sugar and butter; beat until creamy.  Add
  eggs, milk, flour and almond extract; beat well. Stir
  in remaining 3/4 cup of mini chocolate chips.  Pour
  over brownie base.
  
  Bake in 350 degree oven for 40 to 45 minutes.  Cool
  completely and cut into small pieces these are very
  rich, and taste best if chilled. Store in
  refrigerator. Makes 16 to 24 brownies.