Recipe#3458

Title: 90 MINUTE CINNAMON BUNS

Typed by Bob 8-{)   Recipe from a neighbor.

   3 1/4   c            All-purpose flour, divided
   1       tb           Yeast, quick-rise
     1/4   c            Sugar
     1/2   ts           Salt
     3/4   c            Milk
     1/4   c            Water
     1/4   c            Butter or margarine
   1                    Egg
   1       c            Brown sugar, firmly packed
   1       tb           Cinnamon
     1/3   c            Butter or margarine, softend
     1/2   c            Raisins, optional
  Set aside 1 cup flour. Mix remaining flour, yeast,
  sugar and salt in a large bowl. Heat milk, water and
  1/4 cup butter to 105-115 F. Stir liquids into flour
  mix, stir to blend completely. Add the egg. Add enough
  of the reserved flour to make a soft dough that does
  not stick to the bowl. Turn out onto a floured surface
  and knead 5 times. Cover dough and let rest 10 minutes.
  
  Mix brown sugar, cinnamon and butter together (amounts
  can be increased up to 1 1/2 times given for extra
  sticky buns). Gently roll dough into a 12"x9"
  rectangle. Spread with cinnamon mixture and sprinkle
  with raisins if desired.
  
  Roll up from long side and pinch to seal the seam. Cut
  into 12 equal slices with a sharp knife. Place cut
  side up in greased muffin tins. Place muffin pan on a
  baking sheet on top of a large shallow pan half filled
  with boiling water. Cover dough and let rise for 20
  minutes.
  
  Bake at 375 F. for 20 minutes or until browned. Remove
  from muffin tins immediately to cool. Serve warm!