Recipe#3464

Title: Anniversary Burgers

SOAR

      Yield: 9 servings
 
      2    Eggs; beaten
      2 tb Whipping cream
      2 tb Milk
      2 sl Bread; torn up
      1 tb Onion, dried minced
    1/2 tb Salt
      2 ts Horseradish, prepared
    1/4 ts Pepper, black
    1/4 ts Thyme, dried
    1/2 ts Mustard, dry
      2 lb Ground beef, lean
    1/2 c  Butter, sweet
    1/2 c  Catsup
 
  Light a charcoal fire.
  
  Mix eggs with cream and milk, then add torn-up bread
  onion, salt, horse- radish, pepper, thyme, and dry
  mustard.  Stir well, let stand for 10 minutes, then
  stir well again, until all is well moistened and the
  bread is no longer in pieces.  Add ground beef and mix
  well.
  
  Melt butter with catsup and keep warm.
  
  Measure out beef in 1/2 cup increments and form
  patties.  Grill over hot coals on one side.  Turn and
  brush with butter-catsup mixture. Grill other side.
  Serve hot.