Recipe#3465

Title: Bacon-Wrapped Turkey Burgers

SOAR

      Yield: 6 servings
 
12 ea Bacon slices                        
1 ts Worcestershire Sauce
1 pk Fresh ground turkey               
1/2 ts Garlic salt
1/2 c  Fine dry bread crumbs          
 
Set oven control to broil and/or 550  degrees.  Cook back until limp;
  cool.  Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
  Salt and pepper to taste.  Shape into 6 1/2" inch thick patties.
  Crisscross 2 slices bacon on each patty, tucking ends under; secure with
  wooden picks.  Broil with tops about 4" from heat until turkey springs
  back when touched and is no longer pink, about 4 minutes on each side.