Recipe#3467

Title: Barbecue Hamburger Patties

From: Blackhawk 
Date: Tue, 02 Jul 1996 13:40:15 -0600 

      Yield: 6 servings     
  1 1/2 lb ground beef
      1 ts salt
    1/2 c  chili sauce
      1 tb lemon juice
    1/2 c  onion; chopped, 1 medium
    1/3 c  catsup
      2 tb brown sugar
  mix the meat, onion, and salt together.  Shape the mixture into 6          
  patties, each about 3/4-inch thick.  Brown the patties in a large          
  skillet over medium-high heat, turning once.  Cover and cook over low      
  heat about 10 minutes.  Drain off the excess fat.  Mix catsup, chili       
  sauce, brown sugar, and lemon juice.  Pour sauce over the patties.         
  Cover and simmer for 15 minutes, spooning the sauce onto the patties       
  occasionally. Serve with the sauce spooned over the patties.