Recipe#3576

Title: Black Angus Burger With Cheddar Cheese

 Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3602

      Yield: 4 servings
 
 
        2 lb ground Angus beef
        3    grilled poblano peppers,
  :          seeded and -- slice in
  :          thirds
        6 sl yellow cheddar cheese
        6    hamburger rolls
  :          Baby red oak lettuce
  :          Pickled red onions
  :          Poblano Pepper Vinaigrette
  :          (recipe follows)
  :          Salt and freshly ground
  :          black pepper
  
  Prepare a wood or charcoal fire and let it burn down
  to embers.
  
  In a large mixing bowl season angus beef with salt and
  pepper. Refrigerate until ready to use. When ready to
  use, form into 1-inch thick disks.
  
  Grill for five minutes on each side for medium rare.
  During the last five minutes top with cheddar cheese.
  When finished grilling, on one half of the roll place
  the burger and top with baby red oak, poblano peppers,
  vinaigrette and pickled red onions. Serve immediately.
  
  Yield: 6 servings