Recipe#3577

Title: Blue Ribbon Burgers

SOAR

      Yield: 6 servings
 
      2 lb Ground Beef
      2 ts Worcestershire Sauce
    1/2 ts Salt
    1/4 ts Garlic Salt
    1/4 ts Pepper
      3 oz Cream Cheese; Softened, 1 pk
      2 tb Blue Cheese; Crumbled
      4 oz Mushrooms; 1 can, *
 
  *   Use 1 4-oz can of mushroom stems and pieces.
  ~------------------------------------------------------
  ~---------------- Mix meat, Worcestershire sauce and
  seasonings.  Shape the mixture into 12 thin patties,
  each about 4-inches in diameter.  Mix the cream cheese
  and the blue cheese.  Top each of 6 patties with the
  cheese mixture, spreading to within 1/2 inch of the
  edge; press the mushrooms into the cheese. Cover each
  patty with one of the remaining patties, sealing the
  edges firmly.  Broil or grill the patties 4-inches
  from the heat, turning once, until the desired
  doneness is reached and cheese is melted, about 10 to
  15 minutes.