Recipe#3578

Title: Braunburgers

From: Sarah Gruenwald 
Date: Sun, 03 Aug 1997 20:55:46 EDT 

      Yield: 5 servings
      1 lb ground beef
    1/4 lb braunschweiger sausage; *
    1/4 c  dairy sour cream
      2 tb onion; finely chopped
  *    Braunschweiger Sausage is also known as liver sausage.  Because
  of
  the seasonings in the sausage, no additional seasonings are
  needed. Mix all the ingredients together.  Shape mixture into 5
  patties, each about 3/4-inch thick.  Broil or grill the patties
  4-inches from the heat, turning once, until the desired doneness is
  reached, about 10 to 15 minutes.