Recipe#3580

Title: Buffalo Burgers

  From "1993 Fresh Produce and More" Minnesota Grown
  Farmer to Consumer Directory; Minnesota Dept Of
  Agriculture; 90 West Plato Boulevard;St. Paul,MN
  55107-2094

      Yield: 4 servings
 
      1 lb Ground buffalo
    1/4 ts Pepper
      1 ts Worcestershire sauce
      4 ts Ketchup
      1 ts Salt
      1 ts Mustard
      2 ts Horseradish
 
  The beauty of this recipe is that accurate
  measurements can go out the window. Add more or less
  of the spicings that you like. Toss it all in and mix
  it up. Patty up and grill. Serve like a regular
  hamburger. Tip: If you have a grill that tells the
  temperature, keep it down! Or let the coals die down
  some. Don't put lean buffalo meat in the flame. (
  Buffalo is a lean red meat and is some what dry so you
  have to cook it slowly to keep the juices in.) These
  burgers were taste tested by the usually critical
  teen-age crowd. They asked for seconds. I take that as
  an impressive OK.