Recipe#3582

Title: Burgers Divan

From: L979@aol.com 
Date: Sun, 06 Jul 1997 11:35:04 EDT 

   3      slices        bacon
     1/4  cup           chopped onion
   1      teaspoon      worcestershire sauce
     3/4  teaspoon      salt
     1/2  teaspoon      dry mustard
     1/4  teaspoon      dried oregano -- crushed
   1      pound         ground beef
     1/4  cup           mayonnaise or salad dressing
   2      teaspoons     milk
   4      slices        tomato
   1      small         zucchini -- thinly sliced
   2      Tablespoons   grated parmesan cheese
   4                    hamburger buns or kiaser rolls -- split and toasted
In skillet cook bacon till crisp;  drain, reserving drippings.  Crumble
bacon.  Cook onion in reserved drippings till tender.  Combine bacon, cooked
onion, worcestershire, salt, mustard and oregano.  Add ground beef; mix well.
Shape into four 1/2 inch thick patties.  Broil 3 inches from heat till
desired doneness, turning once (allow about 10 minutes total time for
medium).  Combine mayonnaise and milk.  Top each burger with 1 tomato slice
and a few zucchini slices.  Dollop burgers with mayonnaise mixture; sprinkle
with parmesan cheese.  Broil about 1 minute longer.  Serve on buns or rolls.
 Makes 4 servings.