Recipe#3584

Title: Burgers Santa Fe

From: Marina Cheesman) 
Date: Sat, 7 Sep 1996 09:23:50 -0700 (MST) 
Source Sargeno cheese Great summer recipes

      Yield: 4 servings
 
      1 lb Ground beef or ground turkey
      1 c  4 cheese mexican recipe
           Blended-grated cheese
           Sargeno. divided
    1/2 c  Salsa of choice, divided
    1/4 c  Crushed tortilla chips
    1/4 c  Thinly sliced green onions
      1 t  Ground cumin or chili powder
    1/2 t  Garlic salt
      4    Hamburger buns split or
           You can use sourdough bread
      4    Tomato slices
           Lettuce if desired.
 
  Directions
  In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa,
  tortilla chips (crushed) green onions thinly sliced, cumin and garlic
  salt; mix together lightly but thoroughly.  Shape into 4 patties. 1/2
  inch thick.
  Grill or broil patties on oiled rack 5 -6 in. away from heat. 5
  minutes on each side or until internal temp reaches 160 F. Grill or
  lightly toast hamburger buns in broiler.
  Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with
  remaining 1/4 cup cheese serve with lettuce and tomato.