Recipe#3585

Title: Burgundy Burgers

From: Sarah Gruenwald 
Date: Sun, 03 Aug 1997 20:55:46 EDT 

      Yield: 6 servings
  1 1/2 lb ground beef
    1/4 c  burgundy or other red wine
    1/4 c  onion; finely chopped, 1 sm.
      1 tb worcestershire sauce
      1 ts seasoned salt
    1/4 ts pepper
    1/8 ts garlic salt
  Mix all the ingredients together.  Shape mixture into 6 patties, each
  about 3/4-inch thick.  Broil or grill the patties 4-inches from the
  heat, turning once, to the desired doneness, about 10 to 15 minutes.
  Nice served on toasted buns with a favorite topping.  See toppings.