Recipe#3742

Title: CALICO BURGERS

Source:  Taste of Home Magazine: June/July 1995.

   1 1/2  pounds        Ground beef
     1/2  cup           Cooked rice
     1/4  cup           Onion -- chopped
     1/4  cup           Green pepper -- chopped
   1      tablespoon    Parsley flakes
   1      teaspoon      Salt
     1/4  teaspoon      Garlic powder
ds Pepper ***barbecue sauce*** 2/3 c  Water 1/4 c  Ketchup 3 tb Chili sauce 1 ts
Worcestershire sauce 1/4 ts Dried basil 
 Recipe by: Sue Klapper In a bowl, combine the first eight ingredients; mix
well. Shape into four to six oval patties. Grill over hot coals until meat
reaches desired doneeness, about 15 - 20 minutes.
Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with
burgers.