Recipe#3754

Title: Caraway Burgers

SOAR

      Yield: 6 servings
 
  1 1/2 lb Ground Beef
    1/2 c  Onion; Finely Chopped, 1 Md.
      1 ts Salt
      1 ts Caraway Seed
      1 ts Worcestershire Sauce
    1/4 ts Pepper
      1 c  Beer; Any Brand
 
  Mix all the ingredients together except the beer.
  Shape mixture into 6 patties, each about 1-inch thick.
  Place the patties in an ungreased baking dish, 10 X 6
  X 1 3/4-inches.  Pour the beer over the patties, then
  cover and refrigerate at least 3 hours.  (Meat may
  turn gray, but is ok) Remove patties from the
  marinade.  Broil or grill the patties 4 inches from
  the heat, turning once, to the desired doneness, about
  15 to 20 minutes.