Recipe#3852

Title: Chili Cheese Burgers

From: eboyd@shentel.net 
Date: Sat, 20 Apr 96 08:43:56 PDT 

      Yield: 6 servings
 
  1 1/2 lb Ground Beef
      1 ts Chili Powder
    3/4 ts Salt
    1/4 ts Pepper
      6 ea Cheddar Cheese Slices; *
    1/4 c  Onion; Finely Chopped, 1 sm.
      1 ts Worcestershire Sauce
    1/4 ts Garlic Salt
    1/4 ts Red Pepper Sauce
      2 tb Green Chiles; Canned,Chopped
      1 ds Cayenne Red Pepper
 
  *    Each cheese slice should be 2 X 2-inches. Mix all
  the ingredients together except the cheese slices and
  chiles. Shape the mixture into 12 thin patties, each
  about 3 1/2-inches in diameter. Place 1 cheese slice
  and 1 tsp of the chiles on each of 6 patties. Top with
  the remaining 6 patties sealing the edges firmly.
  Broil or grill the patties 4-inches from the heat,
  turning once, until the desired doneness is reached,
  about 10 to 15 minutes.