Recipe#3857
Title: CRUNCHY TERIYAKI BURGERS
SOAR
CRUNCHY TERIYAKI BURGERS
1 1/2 lb Ground Beef1/2 c Water Chestnuts -- *
1/4 c Soy Sauce
1/4 c Orange Juice -- OR
1/4 c Sherry -- Dry
1 ea Clove Garlic -- Minced
1 t Molasses Or Brown Sugar
1/8 t Ginger -- Ground
* Water chestnuts should be finely chopped.
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Mix the meat and water chestnuts together. Shape the mixture into 6
patties, each about 3/4-inch thick. Place the patties in an ungreased
baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together
and pour over the patties. Cover and refrigerate for at least 3 hours,
turning the patties once. Remove the patties from the marinade. Broil or
grill the patties 4-inches from the heat, turning once, until the desired
doneness is reached, about 10 to 15 minutes. Brush frequently with the
leftover marinade.