Recipe#3858

Title: CURRANT BURGERS

Courtesy of Sean Beggs

   1       lb           Ground turkey
     2/3   c            Currants
     1/2   c            Seasoned bread crumbs
                        - (whole grain)
     1/4   c            Onions, minced
     1/4   c            Celery, minced
     1/4   c            Walnuts
     1/2   ts           Soy sauce
   1       t            Vegetable salt
                        Pepper to taste
   2       tb           Butter
  Combine turkey and currants.  Add next 7 ingredients
  and mix until well-blended.  Melt butter in a large
  frying pan. Make 3-inch patties and fry over medium
  heat.  Turn once, when browned, then serve.