Recipe#3859

Title: Dinosaur Burger

From: Jo & Pete 
Date: Wed, 05 Jun 1996 14:17:32 -0700 

      Yield: 8 servings
      9 x  Inch loaf of unsliced
           Sour-dough bread
           Pouch dry onion soup mix
      2 lb Ground beef
      1 lg Tomato, sliced
    1/4 c  Water
           Lettuce leaves
           Sweet pickle chips
  With large, serrated knife, cut bread horizontally in half. From top 
  half, remove soft bread, leaving crust, and crumble enough bread to 
  measure l cup. Set aside top crust. Preheat broiler. In large bowl, 
  with fork, combine bread crumbs, dry soup mix and water, let stand 5 
  min. Stir in beef lightly.  Shape into 9 in. patty. Place on broiler
  rack over pan. Broil 6 in. from heat till firm, about 10 min. Line 
  bottom half of bread with lettuce leaves.  With 2 pancake turners, 
  lift beef patty onto lettuce.  Top with tomato slices, pickle chips 
  and top crust. To serve, cut burger into wedges.  Serves 6 to 8.