Recipe#3860

Title: Double Decker Burgers

Recipe By     : Taste of Home June/July '96

Serving Size  : 6
  2      lb            ground beef
     1/4  c             onion -- finely chopped
   2                    eggs -- beaten
   2      tsp           Worcestershire sauce
   1      tsp           salt
     1/4  tsp           pepper
   1 1/2  c             cheddar cheese -- shredded
   3      tbsp          mayonnaise
   4      tsp           dill pickle relish
   4      tsp           prepared mustard
                        shredded lettuce
   6                    onion slices
   6                    hamburger buns -- split
   6                    tomato slices
In a large bowl, combine the first six ingredients; mix well.  Shape into 
12 thin patties.  Broil 4 inches from the heat for 7-8 minutes on each 
side or until no longer pink.  In a small bowl, combine cheese, 
mayonnaise, mustard and relish; mix well.  Sp
oon 2 tablespoons on each burger.  Return to the broiler just until cheese 
softens.  Place lettuce and onion on bottom of buns; top each with two 
burgers, tomato and top of bun.