Recipe#3873

Title: Fajita Burgers

SOAR

      Yield: 4 servings
 
      1 T  Olive oil
      1    Onion,small red,chopped
      1    Bell pepper,small,chopped
      1    Garlic clove,minced
  1 1/4 lb Ground chicken or turkey
      1 T  Lime juice
      1 t  Chili powder
      1 t  Salt
      4    Flour tortillas
      1 c  Salsa
           Guacamole
 
  1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add
  onion and red pepper and cook over medium heat, stirring often, until
  vegetables are lightly browned, about 4 minutes. Add garlic and cook
  1 minute. Remove from heat and let cool slightly.
  
  2. In medium bowl, combine cooked vegetables, ground chicken, lime
  juice, chili powder and salt. Using wet hands, form into 4 ovals
  about 2" wide and 4 1/2" long.
  
  3. Place patties in center of oiled grill set 4-6" from coals. Cook,
  turning once, until browned, about 4 minutes. Transfer burgers to
  outside edge of grill and continue grilling, turning once, until
  burgers are cooked through and meat springs back when pressed lightly
  with a finger, 8-10 minutes. Meanwhile, wrap tortillas in aluminum
  foil and place on sides of grill to heat through.
  
  4. Place warm tortillas and bowls of salsa and guacamole on table.
  Let each guest place a burger on a tortilla, top with salsa and
  guacamole, roll up and enjoy.