Recipe#3881

Title: Filled Hamburgers

SOAR

     Yield: 3 servings
 
  1 1/2 lb Ground Beef
    1/4 c  Bread Crumbs; Dry
    1/4 c  Onion; Chopped, 1 small
      1 ea Egg; Large
      1 ts Salt
      1 ts Worcestershire Sauce
    1/4 ts Pepper
-------------------------FILLINGS-------------------------
      1 x  Dill Pickle Or Pickle Relish
      1 x  Prepared Mustard
      1 x  Catsup
      1 x  Horseradish
      1 x  Onion Slices OR
      1 x  Finely Chopped Onion
      1 x  Tomato Slices
      1 x  Process American Cheese OR
      1 x  Cheddar Cheese Slices
-------------------PEPPY CHEESE FILLING-------------------
    1/4 c  Cheese; **
      2 tb Mayonnaise Or Salad Dressing
      1 lb Worcestershire Sauce
    1/2 ts Salt
    1/2 ts Mustard; Prepared
    1/4 ts Pepper
-------------------------OPTIONAL-------------------------
      1 x  Green Chiles,Canned,To Taste
      1 x  Jalapenos; Canned, To Taste
 
  *    Use one or more of these fillings in your
  hamburgers.  Your choice. **   Use Process American or
  Cheddar Cheese.
  ~------------------------------------------------------
  ~----------------- Mix all ingredients except the
  fillings.  Shape mixture into 12 thin patties, each
  about 3 1/2-inches in diameter.  Top each of 6 patties
  with a filling, spreading to within 1/2-inch of the
  edge.  Cover with a remaining patty, sealing the edges
  firmly.  Broil or grill patties 4-inches from the
  heat, turning once, to the desired doneness, about 10
  minutes. PEPPY CHEESE FILLING:
  Mix all ingredients.