Recipe#3884

Title: GARLIC BURGERS

SOAR

      Yield: 4 servings
 
      2 lb Lean ground beef
      2 ea Pieces bread,
      1 x  Torn in small pieces
      1 ea Egg
      1 x  Minced fresh garlic
      1 x  Garlic powder
      1 x  Cooking oil
 
  In a mixing well, place the beef, bread and egg.  Add
  as much minced fresh garlic and garlic powder as you
  want -- half a jar of powder, 10-15 cloves of garlic
  ~- whatever turns you on. Using your hands, blend all
  the ingredients together.
    Shape the meat mixture into small football-shaped
  ovals.  In a large skillet, heat several tablespoons
  of the oil.  Pan fry the burgers until well done and
  the garlic smell is throughout your house.  Drain on
  paper towels.
    These burgers are delicious hot, but even BETTER
  when chilled and eaten cold.