Recipe#3886

Title: Greek Burgers

From: Ilene Warfield 
Date: Thu, 20 Jun 1996 17:49:27 -0600 

1       pound   ground lamb     
1       tablespoon      dijon mustard   
1       tablespoon      lemon juice     
1       tablespoon      onion   minced
1       clove   garlic  minced
1/2     teaspoon        dried rosemary  crushed
1/2     teaspoon        salt    or to taste
1/4     teaspoon        pepper  
4               hamburger buns  hard rolls or pitas
                sliced cucumbers        for garnish
                sliced tomatoes for garnish
                ranch salad dressing    for garnish
In a medium bowl, combine the all ingredients EXCEPT the buns and 
garnishes; mix well.  hape into four patties.  Pan-fry, grill or broil 
until no longer pink.  Serve on buns with cucumbers, tomatoes and 
ranch dressing, if desired.