Recipe#4028

Title: Hamburgers Diane

SOAR

      Yield: 4 servings
 
      2 T  Margarine Or Butter
      1 t  Worcestershire Sauce
    1/4 t  Lemon Juice
      1 ea Clove Garlic; Minced
      1 ea Onion; Sliced, Small
      1 c  Fresh Mushrooms; *
      1 lb Lean Ground Chuck
    1/2 t  Salt
    1/4 t  Pepper
 
  *    Mushrooms should be washed, trimmed and sliced.
  Melt the margarine in a large skillet.  Add the Worcestershire sauce,
  lemon juice, garlic, onion, and mushrooms.  Cook and stir over medium
  heat for 2 minutes.  Remove from the heat.  Mix the meat, salt and
  pepper together. Shape the mixture into 4 patties, each about
  3/4-inch thick. Push mushroom-onion mixture to the side of the
  skillet.  Cook the patties in the same skillet over medium-high heat,
  turning once, to the desired doneness, about 10 minutes.  Serve with
  the mushroom-onion mixture spooned over the patties.