Recipe#4031

Title: Hamburgers, Scandinavian Style

 Recipe By     : HUBERT

      Yield: 8 servings
 
 
        1 lb Ground beef
        1 lb Ground beef
      1/4 c  Catsup
        1 TB Instant minced onion
        2 ts Salt
        1 ts Pepper
        1 ts Celery seed
      1/4 ts Garlic powder
      1/2 c  Red wine vinegar
      1/4 c  Salad oil
      1/2 ts dill weed
        2 md Red onions, thinly sliced
        1    loaf Rye bread or
        8    Rye buns
  
  In large bowl, mix meat, catsup, instant minced onion,
  salt, pepper, celery seed, and garlic powder.  Shape
  mixture into 16 thin patties; chill. Mix vinegar, oil,
  and dillweed.  Place onion slices in shallow glass
  dish; pour vinegar mixture over onions.  Cover;
  refrigerate at least
  
  30 minutes.  Wrap rye bread in a single thickness
  heavy-duty aluminum foil. Place on grill 4 inches from
  medium coals.  Heat 20 minutes, turning occasionally.
  Remove onions from marinade; reserve marinade. Place
  hamburgers on grill 4 inches from medium coals.  Cook
  5 minutes on each side or until done, brushing
  frequently with reserved marinade.  To serve, place 1
  hamburger patty on slice warm bread; top with onions,
  a second patty and a second slice bread.  Makes 8
  servings.