Recipe#5592

Title: JOEY'S GRILLED HAMBURGER SUPREME

Joey Aguzin in New Awlins.

      1 lb Ground Round
    1/2 ts Salt
    1/2 ts White pepper
    1/2 ts Garlic powder
      3 tb Cajun Power Garlic Sauce
      1 tb Worcestershire Sauce
    1/2 ts Black Pepper
      4 tb Italian Bread Crumbs
      1 ts Old Bay Seasoning
      1 cn Mushrooms
      4 tb BUTTER
    1/2 ts Onion Powder
 
  Saute mushrooms in 1/2 stick of butter. Mix ground
  beef with spices thoroughly. Fashion into thin patties
  (1/4"); 5 inches in diameter as they will shrink and
  get "thicker" after grilling. Grill until desired
  doneness. Garnish with mushrooms, tomatoes, SHARP
  cheddar cheese and lettuce. Serve on an Onion roll.
  Purple onion slices are optional for those who enjoy
  that sweet onion. Hamburgers tend to get a little
  boring but this will change your mind about the
  traditional burger. NOTE: This is not a "HOT" burger,
  so stay with the spices. It is a little extra trouble
  with all the ingredients but it is relished by my
  family. Hope yours enjoy it too.